The Software Engineer – Backend position is a remote opportunity based in the United States.
The role involves building backend systems that support web and mobile applications aimed at making nutritious food accessible and affordable.
Responsibilities include designing, building, and maintaining backend systems, collaborating with frontend developers to create robust APIs, and working with product managers to translate user needs into technical solutions.
The engineer will implement development best practices, monitor and optimize system performance, troubleshoot production issues, and evaluate emerging technologies.
The position requires 3+ years of backend development experience using JavaScript, TypeScript, or Node.js, along with strong knowledge of RESTful API design and implementation.
Proficiency with SQL databases and familiarity with NoSQL databases is necessary, as well as hands-on experience with AWS services.
Familiarity with Docker, Kubernetes, and low-code platforms is a plus.
A BS/MS in Computer Science or a related field is required, along with strong communication and problem-solving skills.
Requirements:
Candidates must have 3+ years of backend development experience using JavaScript, TypeScript, or Node.js.
A strong knowledge of RESTful API design and implementation is essential.
Proficiency with SQL databases such as MySQL or PostgreSQL and familiarity with NoSQL databases like DynamoDB is required.
Hands-on experience with AWS services including Lambda, SQS, RDS, and EC2 is necessary.
Familiarity with Docker and containerized applications is expected; Kubernetes experience is a bonus.
An understanding of software engineering fundamentals, data structures, and algorithms is required.
Experience with low-code platforms like Retool is a plus.
Strong version control experience using Git is necessary.
A BS/MS in Computer Science or a related field is required.
Candidates must possess strong communication and problem-solving skills, with a disciplined approach to testing and quality assurance.
Benefits:
The salary range for this position is $120,000 – $155,000 per year, plus equity.
The company offers a remote-first work culture, allowing for flexible location and schedule.
Employees receive unlimited Paid Time Off (PTO).
Comprehensive medical, dental, and vision insurance is provided.
A 401(k) plan with bonus and stock options is available.
There is a wellness reimbursement program for employees.
Employees have free access to Registered Dietitian services.
The company promotes an inclusive and mission-driven culture.
